How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Sherbet?

You need 6 ingredients. The key ingredients include: 4 cups buttermilk, 1 1/2 cups light corn syrup, 1/2 cup fresh lemon juice, 1/2 cup sugar, and more.

Is Buttermilk Sherbet suitable as baking & desserts?

Yes, Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sherbet Recipe

Name: Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups buttermilk; 1 1/2 cups light corn syrup; 1/2 cup fresh lemon juice; 1/2 cup sugar; the freshly grated zest of 4 lemons plus, if desired, strips of zest, removed with a vegetable peeler and sliced thin, for garnish; a few drops of green food coloring if desired

Buttermilk Sherbet – a delicious recipe with buttermilk, light corn syrup, lemon juice, sugar, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups buttermilk
1 1/2 cups light corn syrup
1/2 cup fresh lemon juice
1/2 cup sugar
the freshly grated zest of 4 lemons plus, if desired, strips of zest, removed with a vegetable peeler and sliced thin, for garnish
a few drops of green food coloring if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Sherbet

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