Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ⅓ cups sugar, divided; ¼ cup water; 2 tablespoons quick-cooking tapioca; ¼ teaspoon ground cinnamon; 6 cups thinly sliced peeled tart apples (about 5 medium); 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ⅓ cup butter or ⅓ cup margarine, melted; ¼ cup milk; 1 ½ cups shredded cheddar cheese (6 ounces); ½ cup chopped walnuts; whipped topping (optional)

Servings: persons

1 ⅓ cups sugar, divided
¼ cup water
2 tablespoons quick-cooking tapioca
¼ teaspoon ground cinnamon
6 cups thinly sliced peeled tart apples (about 5 medium)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup butter or ⅓ cup margarine, melted
¼ cup milk
1 ½ cups shredded cheddar cheese (6 ounces)
½ cup chopped walnuts
whipped topping (optional)

1
In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon.
2
Bring to a boil over medium heat, stirring occasionally.
3
Remove from the heat; stir in apples until coated.
4
Pour into a greased 8-inch baking dish; set aside.
5
In a small bowl, combine the flour, baking powder, salt and remaining sugar.
6
Stir in butter and milk just until moistened.
7
Fold in cheese and walnuts.
8
Sprinkle over apple mixture.
9
Bake at 375 degrees for 30-35 minutes or until filling is bubbly.
10
Serve with whipped topping, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups sugar, divided, ¼ cup water, 2 tablespoons quick-cooking tapioca, ¼ teaspoon ground cinnamon, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

How did you like this recipe?

Frequently Asked Questions