Strawberry Vanilla Pancakes Recipe

Name: Strawberry Vanilla Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 2 tablespoons vegetable oil; 1 egg; 2 tablespoons vanilla extract; 1 cup chopped fresh strawberries; maple syrup (or use jam of choice); additional fresh strawberries, to garnish pancakes; reddi whip to garnish pancake (or use Cool Whip)

Servings: persons

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 egg
2 tablespoons vanilla extract
1 cup chopped fresh strawberries
maple syrup (or use jam of choice)
additional fresh strawberries, to garnish pancakes
reddi whip to garnish pancake (or use Cool Whip)

1
In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
2
Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
3
Stir in the 1 cup of fresh chopped strawberries.
4
Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
5
Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
6
Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
7
Yields: 8 pancakes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Strawberry Vanilla Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Vanilla Pancakes

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