Strawberry Vanilla Muffins With Toasted Coconut Cre

Name: Strawberry Vanilla Muffins With Toasted Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup plain Greek yogurt; 1/4 cup coconut oil, melted; 1/4 cup oat milk; 2 teaspoons vanilla extract; 1/2 cup honey; 1 egg, beaten; 1 1/4 cups diced strawberries; Frosting:; 1 tablespoon shredded coconut; 2/3 cup cream cheese, softened; 1 tablespoon honey; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup plain Greek yogurt
1/4 cup coconut oil, melted
1/4 cup oat milk
2 teaspoons vanilla extract
1/2 cup honey
1 egg, beaten
1 1/4 cups diced strawberries
Frosting:
1 tablespoon shredded coconut
2/3 cup cream cheese, softened
1 tablespoon honey
1 teaspoon vanilla extract

1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2
Mix flour, baking powder, and salt together in a large bowl.
3
Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.
4
Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.
5
Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.
7
Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.
8
Toast coconut in the preheated oven until lightly browned, about 5 minutes.
9
Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup plain Greek yogurt, and more.

Yes, Strawberry Vanilla Muffins With Toasted Coconut Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Vanilla Muffins With Toasted Coconut Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions