Drop Scones (So Easy) Recipe

Name: Drop Scones (So Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons cold butter, cut up; 1/2 cup cranberries, chopped; 1/3 cup raisins; 1/2 cup milk; 1 large egg; 1 tablespoon sugar

Servings: persons

1
Heat oven to 425 degrees Fahrenheit.
2
Grease a cookie sheet.
3
Mix flour, 1/3 cup sugar, baking powder, and salt.
4
Cut in butter until fine crumbs; food processor is best.
5
Place in large bowl; add cranberries and raisins.
6
Beat milk and egg with a fork.
7
Add milk and egg mixture to flour mixture; stir with fork until moistened.
8
Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
9
Sprinkle with the 1 Tablespoon sugar.
10
Bake 13 minutes or until golden.
11
Cool on rack.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/3 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Drop Scones (So Easy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Scones (So Easy)

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