Rock Candy

1. 1

   * Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.

2. 2

   Bring the water to a boil in the saucepan.

3. 3

   Remove from heat; add 3 cups of sugar, stirring until dissolved.

4. 4

   Slowly add the remaining sugar, reheating the water if necessary.

5. 5

   When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses.

6. 6

   Stir 3 drops of liquid food coloring and 1/2 teaspooon candy flavoring into each jar.

7. 7

   Tie each length of string around a pencil.

8. 8

   Lay one string on top of each jar so the strings hang down into the liquid.

9. 9

   Crystals will begin to form in 1 hour, and continue to solidify for several days.

10. 10

    If a layer forms on the surface of the jar, break it.

11. 11

    When liquid completely evaporates, candy is ready.

No additional tips available.