Rosemary Cream Biscuits

1. 1

   Pre-heat oven to 450

2. 2

   Lightly grease baking sheet with butter or coat with cooking spray

3. 3

   In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.

4. 4

   Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times adding just enough flour to keep the dough from sticking to your hands.

5. 5

   Roll out the dough and cut out the biscuits using a biscuit or cookie cutter.

6. 6

   Bake until golden brown, 10 -12 minutes. Then remove from the oven.

* Per serving · 4 servings · Values may vary.

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