Fig And Gruyere Pastries

1. 1

   Roll 1 puff pastry sheet into a 14- x 10-inch rectangle. Sprinkle with 1 cup Gruyere cheese. Roll both narrow ends of puff pastry sheet in to meet in center of rectangle.

2. 2

   Repeat procedure with remaining puff pastry sheet and Gruyere cheese. Cut each roll into 1/4-inch slices. Place slices on parchment paper-lined baking sheets; brush with melted preserves. Bake at 400u00b0 for 12 minutes or until golden. Serve warm.

3. 3

   Note: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing. Brush with preserves, and bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.