How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1 c. small marshmallows, 2 1/4 c. flour, 1 1/4 c. sugar, 3 eggs, and more.

Is Strawberry Upside-Down Cake suitable as baking & desserts?

Yes, Strawberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Upside-Down Cake Recipe

Name: Strawberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small marshmallows; 2 1/4 c. flour; 1 1/4 c. sugar; 3 eggs; 1/2 c. salad oil; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1 pkg. strawberry gelatin; 2 (10 oz.) pkg. frozen strawberries, thawed; whipped topping (optional)

Strawberry Upside-Down Cake

Eats Now Editorial Team · 1230 kcal · Baking & Desserts

Strawberry Upside-Down Cake – a delicious recipe with marshmallows, flour, sugar, eggs, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry Upside-Down Cake

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