Apple Harvest Cake Recipe Recipe

Name: Apple Harvest Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Flour; 1 c. Whole wheat flour; 1 c. Sugar; 3/4 c. Brown sugar, packed; 1 Tbsp. Cinnamon; 2 tsp Baking pwdr; 1 tsp Salt; 1/2 tsp Baking soda; 3/4 c. Veg. oil; 1 tsp Vanilla; 3 x Large eggs; 2 c. Apples, finely minced; 1 c. Minced walnuts; 1/2 c. Confectioner's sugar, sifted; 1/4 tsp Vanilla; 2 tsp Lowfat milk

Servings: persons

1 1/4 c. Flour
1 c. Whole wheat flour
1 c. Sugar
3/4 c. Brown sugar, packed
1 Tbsp. Cinnamon
2 tsp Baking pwdr
1 tsp Salt
1/2 tsp Baking soda
3/4 c. Veg. oil
1 tsp Vanilla
3 x Large eggs
2 c. Apples, finely minced
1 c. Minced walnuts
1/2 c. Confectioner's sugar, sifted
1/4 tsp Vanilla
2 tsp Lowfat milk

1
Generously grease and flour a 10-inch fluted tube pan;set aside.
2
In a large mixing bowl combine the flours, sugars, cinnamon, baking pwdr, salt and baking soda.
3
Add in oil, vanilla and the Large eggs, beat till well mixed.
4
Stir in the minced apples and walnuts.
5
Spoon batter proportionately into prepared pan.
6
Bake in a 350 F oven for 45-50 min, or possibly till cake tests done.
7
Cold in pan 12 min; invert cake onto a wire rack.
8
Cold thoroughly.
9
Drizzle top with powdered sugar glaze, or possibly dollops servings with sweetened whipped cream
10
Powdered Sugar Glaze: In a small mixing bowl, stir together powdered sugar, vanilla and sufficient lowfat milk to make of drizzling consistency.
11
Drizzle over cooled cake.

1971

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 c. Flour, 1 c. Whole wheat flour, 1 c. Sugar, 3/4 c. Brown sugar, packed, and more.

Yes, Apple Harvest Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Harvest Cake Recipe

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