How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 5 ingredients. The key ingredients include: 5 ounces sugar, 2 ounces margarine, 2 large eggs, 2 each bananas ripe and mashed, and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces sugar; 2 ounces margarine; 2 large eggs; 2 each bananas ripe and mashed; 8 ounces flour, self-rising

Banana Loaf Cake – a delicious recipe with sugar, margarine, eggs, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 ounces sugar
2 ounces margarine
2 large eggs
2 each bananas ripe and mashed
8 ounces flour, self-rising

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Loaf Cake

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