How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, sugar, 1 pt. strawberries, washed and hulled, 1 tsp. grated lemon rind, and more.

Is Strawberry Upside-Down Cake suitable as baking & desserts?

Yes, Strawberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Upside-Down Cake Recipe

Name: Strawberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter or margarine; sugar; 1 pt. strawberries, washed and hulled; 1 tsp. grated lemon rind; 1 tsp. cornstarch; 1 egg; 1 1/2 sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

Strawberry Upside-Down Cake – a delicious recipe with butter, sugar, strawberries, lemon rind, cornstarch, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry Upside-Down Cake

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