Strawberry Tunnel Cream Cake

1. 1

   Cut a 1-inch layer from top of cake; set aside.

2. 2

   Hollow out center of cake, leaving a 1-inch shell; tear remaining cake into bite-size pieces.

3. 3

   Place shell on serving platter, and set aside. Beat cream cheese at medium speed with an electric mixer until fluffy.

4. 4

   Add condensed milk; beat until blended.

5. 5

   Stir in lemon juice and extract.

6. 6

   Fold in cake pieces and strawberries.

7. 7

   Spoon into cake shell; replace top layer.

8. 8

   Cover and chill 3 hours or until set.

9. 9

   Spread whipped topping on top and sides of cake; garnish, if desired.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.