Oreo Cupcakes

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   In your food processor, mix the Oreos and the cocoa until you have a fine powder. Mix with flour and baking powder and sift. In a mixing bowl, cream together butter and sugar. In a separate bowl, beat egg yolks until light, then add milk. Add this to your dry mixture and mix well. In ANOTHER bowl, beat egg whites to stiff peaks and gently fold into the batter. Fill cupcakes a little more than 3/4 of the way full and bake at 400 degrees until a toothpick inserted comes out clean, about 15-20 minutes for babycakes.

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   For a frosting recipe, click on the related blog link!

* Per serving · 4 servings · Values may vary.

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