How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Dip For Fruit?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, At Room Temperature, 1 cup Powdered Sugar, 2-1/2 Tablespoons Fresh Lemon Juice (1 Lemon Should Yield About 2 1/2 Teaspoons), 1/2 Tablespoons Pure Vanilla Extract, and more.

Is Cheesecake Dip For Fruit suitable as baking & desserts?

Yes, Cheesecake Dip For Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Dip For Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesecake Dip For Fruit Recipe

Name: Cheesecake Dip For Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, At Room Temperature; 1 cup Powdered Sugar; 2-1/2 Tablespoons Fresh Lemon Juice (1 Lemon Should Yield About 2 1/2 Teaspoons); 1/2 Tablespoons Pure Vanilla Extract; 1 cup Heavy Cream

Cheesecake Dip For Fruit – a delicious recipe with weight Cream Cheese, Powdered Sugar, Lemon Juice, Vanilla, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Cream Cheese, At Room Temperature
1 cup Powdered Sugar
2-1/2 Tablespoons Fresh Lemon Juice (1 Lemon Should Yield About 2 1/2 Teaspoons)
1/2 Tablespoons Pure Vanilla Extract
1 cup Heavy Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

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Cheesecake Dip For Fruit

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