Strawberry Truffle Pie

1. 1

   In a small saucepan, combine chocolate and butter; cook/stir over med-low heat until melted.

2. 2

   Add in cream cheese and liqueur; cook/stir until smooth.

3. 3

   Remove from heat; stir in powdered sugar.

4. 4

   Spread chocolate mixture in bottom of baked pie shell.

5. 5

   Arrange strawberries, stemmed ends down, on chocolate layer.

6. 6

   Brush berries with melted jelly; cover and chill at least 4 hours.

7. 7

   Let stand at room temperature for 30 minutes before serving.

8. 8

   Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.