Chocolate Peanut Butter Cupcakes Recipe

Name: Chocolate Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Devil's Food Cake Mix; 1/2 cups Butter; 1/2 cups Peanut Butter; 3 whole Eggs; 1-1/4 cup Water; 36 whole Mini Peanut Butter Cups; _____; FOR THE GLAZE:; 14 ounces, weight Sweetened Condense Milk; 1 cup Chocolate Chips; 2 Tablespoons Butter; 2 Tablespoons Peanut Butter

Servings: persons

1 box (18.25 Oz. Box) Devil's Food Cake Mix
1/2 cups Butter
1/2 cups Peanut Butter
3 whole Eggs
1-1/4 cup Water
36 whole Mini Peanut Butter Cups
_____
FOR THE GLAZE:
14 ounces, weight Sweetened Condense Milk
1 cup Chocolate Chips
2 Tablespoons Butter
2 Tablespoons Peanut Butter

1
Preheat oven 350 degrees.
2
Melt the butter and peanut butter over low heat. Mix cake mix, butter mixture, eggs, and water on low for 30 seconds, then on medium for 2 minutes. Line 2 cupcake tins (12 each) with liners and fill with 1/4 cup of batter. Drop 1 mini peanut butter cup into each (reserving 12 to be chopped and sprinkled on finished cupcakes). Bake at 350 degrees for 18-24 minutes.
3
While baking in a saucepan, make the glaze. Melt the butter, peanut butter, chocolate chips and sweetened condensed on low till blended together.
4
When cupcakes are still warm, top with warm glaze and sprinkle with remaining chopped peanut butter cups.

6166

kcal

Calories

521

Fat

219

Carbs

250

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Devil's Food Cake Mix, 1/2 cups Butter, 1/2 cups Peanut Butter, 3 whole Eggs, and more.

Yes, Chocolate Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cupcakes

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