Peanut Butter Cupcake Goodness Recipe

Name: Peanut Butter Cupcake Goodness
Yield: 4 servings
Cuisine: American
Ingredients: FOR CUPCAKES; 1 stick Butter; 1 cup Water; 1/2 cups Creamy Peanut Butter; 1/2 cups Oil; 2 cups All-purpose Flour; 2 cups Sugar; 2 whole Eggs; 1/2 cups Milk; 1 teaspoon Vanilla; 1 teaspoon Baking Soda; _____; FOR FROSTING:; 1 stick Butter; 1/3 cups Milk; 1/2 cups Peanut Butter; 1 teaspoon Vanilla; 4 cups Powdered Sugar

Servings: persons

FOR CUPCAKES
1 stick Butter
1 cup Water
1/2 cups Creamy Peanut Butter
1/2 cups Oil
2 cups All-purpose Flour
2 cups Sugar
2 whole Eggs
1/2 cups Milk
1 teaspoon Vanilla
1 teaspoon Baking Soda
_____
FOR FROSTING:
1 stick Butter
1/3 cups Milk
1/2 cups Peanut Butter
1 teaspoon Vanilla
4 cups Powdered Sugar

1
Preheat oven to 400 degrees (yes, I said 400!)
2
Place cupcake liners in 2 cupcake pans (I cook 2 dozen at a time side by side in my oven and they do just fine).
3
In small saucepan, combine butter, water, peanut butter and oil and bring to a boil, stirring constantly. Remove from heat, pour in large bowl and add remaining ingredients.
4
Fill cupcake liners 2/3 full. (There is usually a little bit of batter left over, so you could technically bake about 28 or so cupcakes, but I usually just make 2 dozen). Bake at 400 degrees for 15-20 min. Test w/ toothpick to make sure they're done.
5
FROSTING:
6
Heat butter, milk and peanut butter just to a boil in a large pan. Add vanilla and powdered sugar and mix until desired consistency. I like to make it a bit thicker so I can pipe it on the cupcakes, so you may need to adjust the powdered sugar amount.
7
(These would also be delicious with a Hershey's Kiss hidden in them)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR CUPCAKES, 1 stick Butter, 1 cup Water, 1/2 cups Creamy Peanut Butter, and more.

Yes, Peanut Butter Cupcake Goodness falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Cupcake Goodness

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