Strawberry Trifle Recipe

Name: Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 1 tablespoon cornstarch; ¼ teaspoon salt; 2 large eggs; 2 cups 1% low-fat milk; 1 teaspoon vanilla extract; 6 slices angel food cake (1 inch-thick slices); ¼ cup dry sherry; 16 ounces sliced frozen sweetened strawberries, thawed; toasted sliced almonds, for garnish; whipped cream, for garnish

Servings: persons

⅓ cup sugar
1 tablespoon cornstarch
¼ teaspoon salt
2 large eggs
2 cups 1% low-fat milk
1 teaspoon vanilla extract
6 slices angel food cake (1 inch-thick slices)
¼ cup dry sherry
16 ounces sliced frozen sweetened strawberries, thawed
toasted sliced almonds, for garnish
whipped cream, for garnish

1
To make custard, in bowl, whisk together sugar, cornstarch, salt and eggs until smooth.
2
Slowly whisk in milk.
3
Transfer mixture to heavy bottomed saucepan.
4
Place over medium heat and cook, whisking constantly, about 5 minutes or until mixture comes to a boil and thickens.
5
Reduce heat to low; whisk 1 minute more.
6
Remove from heat; whisk in vanilla.
7
Transfer to bowl; place a sheet of plastic wrap directly onto surface of custard.
8
Refrigerate until cold.
9
Place 1 slice angel food in bottom of a 1-cup individual glass dish; sprinkle with 2 teaspoons of sherry.
10
Spread 2 tablespoons strawberries evenly over cake; spread 1/3 cup custard over strawberries.
11
Top with 2 tablespoons strawberries; garnish with whipped cream and almonds.
12
Repeat with remaining ingredients to make 6 individual servings.
13
Alternative: Assemble trifle in 1 6-cup glass serving dish.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sugar, 1 tablespoon cornstarch, ¼ teaspoon salt, 2 large eggs, and more.

Yes, Strawberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Trifle

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