Strawberry Trifle

1. 1

   Prepare vanilla pudding with milk according to package directions; set aside.

2. 2

   In a separate bowl, combine strawberry gelatin and boiling water; stir in frozen strawberries.

3. 3

   In a clear glass bowl, layer half the crumbled cake, half strawberry gelatin mixture and half vanilla pudding.

4. 4

   Repeat layers.

5. 5

   Spread Cool Whip over top and garnish with sliced strawberries.

6. 6

   Keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.