Freshly Ground Whole Wheat Chocolate Chip Cookies Recipe

Name: Freshly Ground Whole Wheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Granulated Sugar; 1 cup Brown Sugar; 2 teaspoons Vanilla Extract; 2 whole Eggs; 1-3/4 cup Freshly Ground Whole Wheat Pastry Flour; 1/4 cups Gluten Flour; 3/4 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Chocolate Chips

Servings: persons

1 cup Butter, Softened
1 cup Granulated Sugar
1 cup Brown Sugar
2 teaspoons Vanilla Extract
2 whole Eggs
1-3/4 cup Freshly Ground Whole Wheat Pastry Flour
1/4 cups Gluten Flour
3/4 teaspoons Baking Soda
1 teaspoon Salt
2 cups Chocolate Chips

1
Preheat the oven to 375u00b0F.
2
In the bowl of a mixer with the paddle attachment fitted, cream together the butter and both sugars, then add the vanilla.
3
Add the eggs one at a time, mixing well after each addition.
4
In a separate small bowl combine the wheat flour, gluten flour, baking soda and salt; stir with a whisk to combine.
5
Slowly add the flour mixture to the butter mixture and mix on medium speed until completely blended.
6
Add in the chocolate chips.
7
Using a tablespoon or a 1 1/2-inch scoop, scoop the dough out and drop onto a baking sheet lined with parchment or a baking mat.
8
Bake for 10 minutes.
9
They will still look doughy when you take them out but don't worry, they'll be fine.
10
Allow to cool on the pan about 3-5 minutes and then move to a cooling rack and cool completely.
11
Serve with a tall glass of milk!

1470

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Granulated Sugar, 1 cup Brown Sugar, 2 teaspoons Vanilla Extract, and more.

Yes, Freshly Ground Whole Wheat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freshly Ground Whole Wheat Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions