How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Buttermilk Mug Cake?

You need 9 ingredients. The key ingredients include: 6 Tablespoons White Whole Wheat Flour, 1/4 teaspoons Baking Powder, 4 Tablespoons Sugar, 1 whole Egg, and more.

Is Lemon Blueberry Buttermilk Mug Cake suitable as baking & desserts?

Yes, Lemon Blueberry Buttermilk Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Buttermilk Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Buttermilk Mug Cake Recipe

Name: Lemon Blueberry Buttermilk Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons White Whole Wheat Flour; 1/4 teaspoons Baking Powder; 4 Tablespoons Sugar; 1 whole Egg; 5 Tablespoons Buttermilk; 1 Tablespoon Unsweetened Applesauce; 1/4 teaspoons Vanilla; 1 Tablespoon Lemon Zest; 20 Blueberries, Divided

Lemon Blueberry Buttermilk Mug Cake – a delicious recipe with Flour, u00bc, Sugar, Egg, Buttermilk, Unsweetened Applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tablespoons White Whole Wheat Flour
1/4 teaspoons Baking Powder
4 Tablespoons Sugar
1 whole Egg
5 Tablespoons Buttermilk
1 Tablespoon Unsweetened Applesauce
1/4 teaspoons Vanilla
1 Tablespoon Lemon Zest
20 Blueberries, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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