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1
Bake your preferred sponge cake recipe.
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2
Prepare 2 layers of 1.5 cm spongecake.
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3
Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
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4
For the strawberry tiramisu... Cut the strawberries into small pieces.
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5
Dissolve the gelatin in water and put it over a hot water bath.
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6
Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
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7
In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
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8
Put milk in a pot and heat.
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9
When it starts to boil around the edges, remove from the heat and add gelatin.
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10
Mix well, and then add a small amount at a time to the mixture from Step 5.
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11
Strain the mixture from Step 6 and add to the cheese mixture from Step 4.
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12
Mix until smooth.
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13
In a separate bowl, add heavy cream and 10 g granulated sugar.
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14
Whip until stiff peaks form.
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15
Put the mixture from Step 7 over a bowl of ice water.
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16
In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7.
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17
After it thickens, add the strawberries from Step 3.
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18
Mix lightly and pour into the cake pan.
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19
Chill in the refrigerator for around 30 minutes.
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20
(It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
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21
For the strawberry mousse...
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22
Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries.
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23
Then add lemon juice and strawberry liqueur.
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24
Dissolve gelatin in water and put over a hot water bath.
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25
Whip the heavy cream until soft peaks form.
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26
To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
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27
Take out the chilled cake from Step 10 and place the other layer of sponge cake on top.
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28
Then pour in the mousse from Step 13.
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29
Chill in the refrigerator until firm (I chill it for half a day).
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30
Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
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31
You can pipe on as much whipped cream as you want.
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32
Top with fresh fruit and it's done.
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33
This is a close up of the cake.
