Strawberry Tiramisu

1. 1

   Sandwich cake slices together with strawberry jam. Arrange in the base of a 4 cup serving bowl. Arrange orange segments and strawberries over cake then drizzle with sherry and orange juice. Chill.

2. 2

   Heat 1/2 the custard and chocolate over low heat, stirring, until melted. Remove from heat. Add remaining custard and 1/2 the orange zest. Let cool then chill for 30 mins.

3. 3

   Pour chilled custard over strawberries and oranges. Chill for 1 hour, or until custard is almost firm to the touch.

4. 4

   Whip cream to soft peaks then spoon over custard. Decorate with chocolate curls and remaining orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.