Aunt Viola's Pumpkin Cream Pie Recipe

Name: Aunt Viola's Pumpkin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese (softened); 1 graham cracker pie crust; 1 cup half-and-half cream (or whole milk); 1 tablespoon half-and-half cream; 1 tablespoon sugar; 1 ½ cups whipped cream (already whipped, homemade is best, but Cool Whip works too); 2 (4 ounce) packages instant vanilla pudding (the small sized packages, I'm pretty sure they're 4 oz. size); 1 (15 ounce) can pumpkin; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon ground cloves

Servings: persons

3 ounces cream cheese (softened)
1 graham cracker pie crust
1 cup half-and-half cream (or whole milk)
1 tablespoon half-and-half cream
1 tablespoon sugar
1 ½ cups whipped cream (already whipped, homemade is best, but Cool Whip works too)
2 (4 ounce) packages instant vanilla pudding (the small sized packages, I'm pretty sure they're 4 oz. size)
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon ground cloves

1
Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
2
Add whipped cream to mixture.
3
Spread mixture on bottom of graham cracker crust.
4
Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
5
Stir in pumpkin and spices.
6
Put mixture on top of pie and spread evenly.
7
Refrigerate 2-4 hours until set.
8
Enjoy!
9
It's very rich, so take a small piece!

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese (softened), 1 graham cracker pie crust, 1 cup half-and-half cream (or whole milk), 1 tablespoon half-and-half cream, and more.

Yes, Aunt Viola's Pumpkin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Viola's Pumpkin Cream Pie

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