Black 'N' White Brownies Recipe

Name: Black 'N' White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable shortening softened; 1/2 cup sugar substitute granulated; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon water; 1/4 cup coconut, shredded, unsweetened (desiccated); 1 teaspoon coconut milk; 1 ounce chocolate melted

Servings: persons

1
These brownies are mailable.
2
Sift together the flour, baking powder and salt.
3
Cream shortening and sugar replacement until light and fluffy.
4
(My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable.)
5
Add eggs, one at a time, beating well after each addition.
6
Beat in vanilla extract and water.
7
Divide batter into two equal parts.
8
To one part add unsweetened coconut and coconut milk.
9
Stir to completely blend.
10
To the remaining half, beat in the melted chocolate.
11
Spread coconut mixture on bottom of well-greased 8-in square pan.
12
Spread chocolate layer on top of coconut layer.
13
Bake at 350F (180C) for 25 to 30 min.
14
Cut into 1 x 2 inch bars.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cake flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup vegetable shortening softened, and more.

Yes, Black 'N' White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black 'N' White Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions