How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Crab Fondue?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 jar Old English cheese, 6 oz. imitation crab, dash of garlic powder, and more.

Is Lisa'S Crab Fondue suitable as seafood?

Yes, Lisa'S Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lisa'S Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Crab Fondue Recipe

Name: Lisa'S Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 jar Old English cheese; 6 oz. imitation crab; dash of garlic powder; dash of Worcestershire sauce; dash of cayenne; 1/4 c. milk

Lisa'S Crab Fondue – a delicious recipe with cream cheese, English cheese, imitation crab, garlic, Worcestershire sauce, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 jar Old English cheese
6 oz. imitation crab
dash of garlic powder
dash of Worcestershire sauce
dash of cayenne
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Lisa'S Crab Fondue

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