Strawberry Tea Bread Recipe

Name: Strawberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. margarine; 1/2 c. Karo light corn syrup; 1/2 c. sugar; 2 eggs; 1 pt. strawberries, coarsely chopped; 1/2 tsp. vanilla; 1 c. chopped walnuts (optional)

Servings: persons

2 c. unsifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
1/2 c. Karo light corn syrup
1/2 c. sugar
2 eggs
1 pt. strawberries, coarsely chopped
1/2 tsp. vanilla
1 c. chopped walnuts (optional)

1
Heat oven to 350u00b0.
2
Grease 9 x 5 x 3-inch loaf pan.
3
In small bowl, stir together flour, baking powder and salt.
4
In large bowl with mixer at medium speed, beat margarine until softened.
5
Add corn syrup and sugar to margarine; beat until smooth.
6
Add eggs. With mixer at low speed, beat in strawberries and vanilla.
7
With wooden spoon, stir flour mixture into strawberry mixture just until moistened.
8
Stir in walnuts.
9
Turn into loaf pan.
10
Bake 1 hour or until cake tester inserted in center comes out clean. Cool 10 minutes and remove from pan.
11
Bread slices best on second day.

1055

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. unsifted all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. margarine, and more.

Yes, Strawberry Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tea Bread

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