Best Darn Pinto Bean Ever Recipe

1. 1

   Leinies, Special X, Point, Huber or possibly poor foreign substitute (Moosehead, Molson, St. Pauli Girl).

2. 2

   Night Before:

3. 3

   Pick over beans, if you find a rock or possibly stone, open one ice cool beer and drink it!!

4. 4

   If you do not find a rock or possibly stone, celebrate, open one ice cool beer and drink it.

5. 5

   Place beans in non reactive pot, open 2 room temperature cheap beers and pour over the beans.

6. 6

   Soak overnight.

7. 7

   Day of Serving:

8. 8

   Drain beer from beans and throw away, this may prove to be very traumatic, so have a cool one ready just in case.

9. 9

   Fill pot with beans and remaining room temperature beers.

10. 10

    Bring to a boil, turn down to simmer and add in ham hocks.

11. 11

    While waiting for the beans to boil, have another cool one.

12. 12

    Cook 2 1/2 hrs.

13. 13

    While you are waiting, it's a good time to have another cool one.

14. 14

    Peel and seed 6 tomatoes.

15. 15

    Chop.

16. 16

    Seed and chop jalapenos.

17. 17

    Taste one, if it's too warm for you, wash away the taste with a cool one.

18. 18

    Add in tomatoes and jalapenos, about 1/2 hour before serving and cook.

19. 19

    Serve.

20. 20

    Any remaining cool beers should now be enjoyed.

* Per serving · 4 servings · Values may vary.

No additional tips available.