Buttermilk Cutouts Recipe

Name: Buttermilk Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; ½ cup butter, softened; ½ cup shortening, see note; 2 large eggs; 5 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup buttermilk

Servings: persons

1
In a large bowl combine flour, baking powder, baking soda and salt; set aside.
2
Cream together sugar, butter, shortening, eggs and vanilla until light.
3
Add flour mixture alternating with buttermilk.
4
Add more flour if needed.
5
Refrigerate until well chilled.
6
Roll to desired thickness (approx.
7
1/4-in) and cut.
8
Bake at 350 for 8 minutes.
9
Be careful not to over bake.
10
Frost and enjoy.
11
*I have also made with all butter and all shortening, I like half and half the best.

1621

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white sugar, ½ cup butter, softened, ½ cup shortening, see note, 2 large eggs, and more.

Yes, Buttermilk Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Cutouts

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