How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Tart With Moscato Lemon Curd?

You need 11 ingredients. The key ingredients include: Moscato Lemon Curd, 3 large egg yolks, 2 large whole eggs, 1/2 cup granulated sugar, and more.

Is Strawberry Tart With Moscato Lemon Curd suitable as baking & desserts?

Yes, Strawberry Tart With Moscato Lemon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Tart With Moscato Lemon Curd?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tart With Moscato Lemon Curd Recipe

Name: Strawberry Tart With Moscato Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moscato Lemon Curd; 3 large egg yolks; 2 large whole eggs; 1/2 cup granulated sugar; 1/4 cup fresh lemon juice; Zest of 1 lemon; 2 tablespoons white moscato; 3 tablespoons cold unsalted butter, cubed; Strawberry Tart; 1 prepared tart or pie shell; 12 ounces strawberries, hulled

Bake this irresistible Strawberry Tart With Moscato Lemon Curd at home. Made with Moscato Lemon, egg yolks, eggs and granulated sugar. Easy step-by-step…

This Strawberry Tart With Moscato Lemon Curd relies on simple, everyday ingredients such as moscato lemon curd, large egg yolks, large whole eggs and granulated sugar. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Tart With Moscato Lemon Curd delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Tart With Moscato Lemon Curd

Tips for the best results

Variations & substitutions

My Personal Notes

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