Nutella cakes Recipe

Name: Nutella cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 397 gram condensed milk; 3 eggs; 1 tsp vanilla extract; pinch salt; 150 gram self-raising flour; 100 grams dark chocolate; 1 tsp butter; 200 gram soft butter; 200 gram powdered sugar; 200 gram Nutella; 3 tbsp cream or milk

Servings: persons

397 gram condensed milk
3 eggs
1 tsp vanilla extract
pinch salt
150 gram self-raising flour
100 grams dark chocolate
1 tsp butter
200 gram soft butter
200 gram powdered sugar
200 gram Nutella
3 tbsp cream or milk

1
FOR THE CAKE: Melt the chocolate together with the butter.
2
Stir on low heat until you have a good chocolate sauce.
3
Put all the ingredients for the cake in a bowl.
4
Mix for 5 minutes.
5
Preheat your oven to 180 celsius and cover a square bakingform with bakingpaper.
6
Pour the mixture in to the bakingform.
7
Bake the cake for 40 minutes in the preheated oven or until done.
8
Slice through half and in squares.
9
Let it cool down completely before making the frosting.
10
Mix the butter until fluffy and add little by little the powdered sugar.
11
Mix in the rest for the frosting with a pinch of salt.
12
Decorate them to your liking
13
I added a hazelnut on top, but this is optional.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 397 gram condensed milk, 3 eggs, 1 tsp vanilla extract, pinch salt, and more.

Yes, Nutella cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella cakes

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