How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Buffalo Potatoes?

You need 7 ingredients. The key ingredients include: 3 baking potatoes, scrubbed and cut into 1/2-inch wedges, 2 tablespoons extra-virgin olive oil, Kosher salt, Pepper, and more.

Is Crispy Buffalo Potatoes suitable as baking & desserts?

Yes, Crispy Buffalo Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Buffalo Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Buffalo Potatoes Recipe

Name: Crispy Buffalo Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes, scrubbed and cut into 1/2-inch wedges; 2 tablespoons extra-virgin olive oil; Kosher salt; Pepper; 3 tablespoons unsalted butter, melted; 2 tablespoons hot sauce; Blue cheese dressing, for serving

Crispy Buffalo Potatoes – a delicious recipe with baking potatoes, extra-virgin olive oil, Kosher salt, Pepper, unsalted butter, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 baking potatoes, scrubbed and cut into 1/2-inch wedges
2 tablespoons extra-virgin olive oil
Kosher salt
Pepper
3 tablespoons unsalted butter, melted
2 tablespoons hot sauce
Blue cheese dressing, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Buffalo Potatoes

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