Shortbread

1. 1

   Cream the butter and caster sugar together

2. 2

   Add the plain flour and mix

3. 3

   Line 2 7 inch tins with greaseproof paper

4. 4

   Fill with the mixture and smoothwith the back with a metal spoon

5. 5

   Evenly stab all over with a fork

6. 6

   Cook for 15 minutes at 200 degrees celsius

7. 7

   While still hot cut each tray into 8 equal pieces

8. 8

   Place on wire rack to cool

No additional tips available.