Chocolate Cherry Cheesecake – a delicious recipe with Dessert, margarine, sugar, water, cold milk, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix Crust Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened.
2
Press firmly onto bottom and 2 inches up side of 9-inch springform pan.
3
Spread contents of 1 Fruit Pouch onto bottom of crust.
4
Pour milk into medium mixing bowl.
5
Add both Filling Mixes; beat with mixer on low speed until blended.
6
Beat on medium speed 3 min.
7
(Filling will be thick.)
8
Remove 1 cup filling mixture; blend with melted chocolate.
9
Add to remaining filling mixture; mix well.
10
Spoon into crust.
11
Top with contents of remaining Fruit Pouch.
12
Refrigerate at least 1-1/2 hours or until firm.
13
To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.
679
kcal
Calories
45
g
Fat
35
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkg. (21.4 oz. each) JELL-O No Bake Cherry Cheesecake Dessert, 10 Tbsp. margarine, melted, 1/4 cup sugar, 2 Tbsp. water, and more.
Yes, Chocolate Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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