Strawberry Tart

1. 1

   Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a

2. 2

   . Bake at 450u00b0 for 10-12 minutes or until golden brown. Cool on a wire rack.

3. 3

   Spread melted chocolate over bottom of crust. Refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer.

4. 4

   Arrange strawberries over filling; brush with jelly. Refrigerate for at least 2 hours. Remove sides of pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.