How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cakes With Corn Relish-Lucky 32 ?

You need 24 ingredients. The key ingredients include: 6 1/2 cups black beans, 1/2 cup salsa, 1/2 cup diced red onion, 1 1/4 red bell peppers, diced, and more.

Is Black Bean Cakes With Corn Relish-Lucky 32 suitable as baking & desserts?

Yes, Black Bean Cakes With Corn Relish-Lucky 32 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Cakes With Corn Relish-Lucky 32 ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes With Corn Relish-Lucky 32 Recipe

Name: Black Bean Cakes With Corn Relish-Lucky 32
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups black beans; 1/2 cup salsa; 1/2 cup diced red onion; 1 1/4 red bell peppers, diced; 1/4 cup chopped fresh cilantro; 2 cups Japanese bread crumbs(use half regular bread crumbs); 1 tablespoon diced jalapeno peppers; 1/2 teaspoon Tabasco sauce; 1 teaspoon Tabasco jalapeno sauce; 2 cups crushed tortilla chips; 1 teaspoon cumin; 1 teaspoon coriander; 2 tablespoons olive oil; CORN RELISH; 2/3 pound corn kernels (canned or fresh cooked)Drained well; 1/4 cup diced Jalapeno peppers; 1/2 pound diced tomatoes; 1/4 cup diced red onions; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 2 tablespoons canola oil; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon ground cumin

Bake this irresistible Black Bean Cakes With Corn Relish-Lucky 32 at home. Made with black beans, salsa, red onion and red bell peppers. Easy step-by-st…

This Black Bean Cakes With Corn Relish-Lucky 32 relies on simple, everyday ingredients such as black beans, salsa, diced red onion and red bell peppers, diced. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Cakes With Corn Relish-Lucky 32 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Cakes With Corn Relish-Lucky 32

Tips for the best results

Variations & substitutions

My Personal Notes

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