Black Bean Cakes With Corn Relish-Lucky 32 Recipe

Name: Black Bean Cakes With Corn Relish-Lucky 32
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups black beans; 1/2 cup salsa; 1/2 cup diced red onion; 1 1/4 red bell peppers, diced; 1/4 cup chopped fresh cilantro; 2 cups Japanese bread crumbs(use half regular bread crumbs); 1 tablespoon diced jalapeno peppers; 1/2 teaspoon Tabasco sauce; 1 teaspoon Tabasco jalapeno sauce; 2 cups crushed tortilla chips; 1 teaspoon cumin; 1 teaspoon coriander; 2 tablespoons olive oil; CORN RELISH; 2/3 pound corn kernels (canned or fresh cooked)Drained well; 1/4 cup diced Jalapeno peppers; 1/2 pound diced tomatoes; 1/4 cup diced red onions; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 2 tablespoons canola oil; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon ground cumin

Servings: persons

6 1/2 cups black beans
1/2 cup salsa
1/2 cup diced red onion
1 1/4 red bell peppers, diced
1/4 cup chopped fresh cilantro
2 cups Japanese bread crumbs(use half regular bread crumbs)
1 tablespoon diced jalapeno peppers
1/2 teaspoon Tabasco sauce
1 teaspoon Tabasco jalapeno sauce
2 cups crushed tortilla chips
1 teaspoon cumin
1 teaspoon coriander
2 tablespoons olive oil
CORN RELISH
2/3 pound corn kernels (canned or fresh cooked)Drained well
1/4 cup diced Jalapeno peppers
1/2 pound diced tomatoes
1/4 cup diced red onions
1/2 teaspoon salt
1/2 teaspoon minced garlic
2 tablespoons canola oil
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin

1
Rinse black beans in cold water. Place in a colander and drain well (at least 10 minutes). Add all ingredients except tortilla chips, cumin, coriander, and olive oil to a mixing bowl. Blend well with hands, mashing some of the beans to form a thick mixture. Form into 3-ounce patties and set aside. Using a food processor, blend tortilla chips, cumin, and coriander until it is a crumb consistency. Dredge each bean patty in the tortilla mixture. Heat oil in large skillet and saute bean cakes over medium-high heat, turning when they are golden brown.
2
CORN RELISH
3
Add all ingredients to a large mixing bowl.mix
4
The longer it sits the better(refrigerate)-overnight if possible. Place relish on top of each black bean cake.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 1/2 cups black beans, 1/2 cup salsa, 1/2 cup diced red onion, 1 1/4 red bell peppers, diced, and more.

Yes, Black Bean Cakes With Corn Relish-Lucky 32 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes With Corn Relish-Lucky 32

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