Easy Pumpkin Nut Pie Recipe

Name: Easy Pumpkin Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nut Cookie Crust; 1/2 cup butter or margarine -- softened; 1/3 cup brown sugar; 1-1/4 cups flour; 1/2 cup nuts; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon vanilla; Filling; 2 eggs; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 13 ounces evaporated milk; Brown Sugar Whipped Cream; 1 cup whipping cream -- chilled; 3 tablespoons brown sugar

Servings: persons

Nut Cookie Crust
1/2 cup butter or margarine -- softened
1/3 cup brown sugar
1-1/4 cups flour
1/2 cup nuts
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla
Filling
2 eggs
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
13 ounces evaporated milk
Brown Sugar Whipped Cream
1 cup whipping cream -- chilled
3 tablespoons brown sugar

1
Preheat oven to 425*F.
2
Prepare nut cookie crust: Mix margarine and brown sugar in large bowl. Stir in remaining ingredients just until crumbly. Press mixture against bottom and sides of ungreased 9-inch pie pan.
3
Prepare filling: Beat eggs slightly in large bowl; stir in pumpkin, brown sugar, and spices until smooth. Gradually stir in milk. Pour into crust.
4
Cover edge with 2-3 inch strips of foil to prevent excessive browning.
5
Bake 15 minutes. Reduce oven temperature to 350*F. Bake until knife inserted near the center comes out clean, 45 to 55 minutes.
6
Cool pie completely.
7
Prepare Brown Sugar Whipped Cream: Beat chilled
8
whipping cream with sugar in small chilled bowl until stiff. Cover and refrigerate remaining pie and topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Nut Cookie Crust, 1/2 cup butter or margarine -- softened, 1/3 cup brown sugar, 1-1/4 cups flour, and more.

Yes, Easy Pumpkin Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Nut Pie

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