Strawberry Syrup – a delicious recipe with strawberries, powdered sugar, vanilla pod. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The day before, wash, remove stems, and puree the strawberries. Split the vanilla pod in half, scrape it, and mix both seeds and pod in with strawberry puree. Refrigerate overnight.
2
Strain the strawberry puree through a conical or fine strainer to remove the maximum amount of strawberry seeds.
3
Pour the sugar and the strawberries into a large saucepan and bring it to boil. Simmer for about 10-15 minutes, skimming regularly.
4
Pour the syrup into a previously boiled glass jar. Once cooled, store in the refrigerator. The syrup keeps for between 2 and 3 weeks if refrigerated with lid securely closed.
5
Serve with fresh water for a fruit cordial.
619
kcal
Calories
144
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 5 5/8 cups strawberries, 4 1/8 cups powdered sugar, 1 vanilla pod.
Yes, Strawberry Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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