Alice’S Cranberry Sauce Recipe

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   Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced - stirring occasional. You'll hear the cranberries popping - don't worry, that's what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.