Baked Pistachio And Balsamic Fettuccini

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   For the sauce start by melting butter in a large saucepan. Add the flour and cook for a minute or two to make a successful light roux. Add the cream, garlic, parsley, nutmeg, pepper, salt and asiago cheese. Cook until mixture thickens. Add the balsamic vinegar and shopped pistachios at the end. Mix to combine. Add the sauce to the cooked and drained fettuccini noodles. Pour mixture in a baking dish. Tope with asiago cheese and finely ground pistachio nuts. Bake for 25-30 minutes or until mixture is bubbly.

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