How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pistachio And Balsamic Fettuccini ?

You need 12 ingredients. The key ingredients include: -8 oz. medium chopped pistachio nuts, plus 3 oz. finely ground., -4 tbs. salted butter, -2 tbs. flour, -1 clove garlic, and more.

Is Baked Pistachio And Balsamic Fettuccini suitable as general?

Yes, Baked Pistachio And Balsamic Fettuccini falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pistachio And Balsamic Fettuccini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pistachio And Balsamic Fettuccini Recipe

Name: Baked Pistachio And Balsamic Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -8 oz. medium chopped pistachio nuts, plus 3 oz. finely ground.; -4 tbs. salted butter; -2 tbs. flour; -1 clove garlic; -2 cups heavy cream; -3 tbs. good balsamic vinegar; -Small handful finely chopped parsley.; -1/2 tsp. fresh ground black pepper; -1/8 tsp. fresh ground nutmeg; -1/4 cup grated asiago cheese, plus extra to sprinkle a top; -Salt; -1 lb. fettuccini noodles, cooked to al dente

Try this homemade Baked Pistachio And Balsamic Fettuccini recipe the whole family will love. Made with pistachio nuts, flour, garlic and heavy cream. Ea…

This Baked Pistachio And Balsamic Fettuccini relies on simple, everyday ingredients such as tbs. salted butter, tbs. flour, garlic and heavy cream. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pistachio And Balsamic Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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