Strawberry Swirl Cheesecake Bars Recipe

Name: Strawberry Swirl Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1-1/2 gal. vanilla creme-filled vanilla sandwich cookies, finely crushed; 2 cups butter, melted; Cheesecake; 2 qt. frozen strawberries in syrup, thawed, pureed; 1/2 cup cornstarch; Philadelphia Brick Cream Cheese, softened; 1 qt. canned sweetened condensed milk; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup vanilla; 16 each eggs

Servings: persons

Crust
1-1/2 gal. vanilla creme-filled vanilla sandwich cookies, finely crushed
2 cups butter, melted
Cheesecake
2 qt. frozen strawberries in syrup, thawed, pureed
1/2 cup cornstarch
Philadelphia Brick Cream Cheese, softened
1 qt. canned sweetened condensed milk
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 cup vanilla
16 each eggs

1
Crust: Mix cookie crumbs and butter; spoon evenly into 4 half-sheet pans (or into 1 half-sheet pan for trial recipe).
2
Place sheet of parchment paper over crumb mixture in one of the pans; use second sheet pan to firmly press crumb mixture onto bottom of pan.
3
Repeat with remaining pans.
4
Bake in 325 degrees F standard oven 10 min.
5
; cool completely.
6
Cheesecake: Mix strawberry puree and corn starch in medium saucepan; cook on medium-low heat 6 to 9 min.
7
or until thickened, stirring frequently.
8
Cool.
9
Beat cream cheese and sweetened condensed milk in 12-qt.
10
(12-L) bowl of mixer (or in 6-qt.
11
[6-L] bowl for trial recipe) fitted with paddle attachment.
12
Beat 1 to 2 min.
13
or until well blended; scrape down side of bowl.
14
Blend in lemon juice and vanilla.
15
Add eggs, 1 at a time, beating after each just until blended.
16
Pour evenly over Crusts.
17
Drop strawberry mixture by spoonfuls over batter.
18
Gently swirl with knife or spatula.
19
Bake 30 to 32 min.
20
or until centres of cheesecakes are almost set, rotating pans after 15 min.
21
Cool completely.

1602

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1-1/2 gal. vanilla creme-filled vanilla sandwich cookies, finely crushed, 2 cups butter, melted, Cheesecake, and more.

Yes, Strawberry Swirl Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Swirl Cheesecake Bars

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