Strawberry-Swirl Cake

1. 1

   Heat oven to 350F.

2. 2

   Grease and flour 2 (8- or 9-inch) round pans.

3. 3

   Prepare cake batter as directed on package; pour half into medium bowl.

4. 4

   Add dry gelatin mix; stir until blended.

5. 5

   Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.

6. 6

   Bake 30 min.

7. 7

   Cool cakes 30 min.

8. 8

   in pans.

9. 9

   Remove to wire racks; cool completely.

10. 10

    Mix sour cream and sugar in medium bowl until blended.

11. 11

    Gently stir in COOL WHIP.

12. 12

    Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries.

13. 13

    Frost top and side with remaining COOL WHIP mixture.

14. 14

    Top with remaining berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.