How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Gruyere Bread Pudding?

You need 11 ingredients. The key ingredients include: 4 large egg whites, 4 large eggs, 1 cup milk, 2 tablespoons Dijon mustard, and more.

Is Ham And Gruyere Bread Pudding suitable as baking & desserts?

Yes, Ham And Gruyere Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Gruyere Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Gruyere Bread Pudding Recipe

Name: Ham And Gruyere Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 4 large eggs; 1 cup milk; 2 tablespoons Dijon mustard; 1/4 teaspoon fresh ground pepper; 1 teaspoon fresh rosemary, minced; 4 cups bread, cut into 1-inch cubes; 5 cups spinach, chopped and wilted; 1/2 cup roasted red pepper, chopped; 1 cup ham, diced; 3/4 cup gruyere cheese, shredded

Bake this irresistible Ham And Gruyere Bread Pudding at home. Made with egg whites, eggs, milk and mustard. Easy step-by-step instructions included.

This Ham And Gruyere Bread Pudding relies on simple, everyday ingredients such as large egg whites, large eggs, milk and dijon mustard. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Gruyere Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Gruyere Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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