Pioneer Woman’S Pecan Pie

1. 1

   First, whip up your pie crust.

2. 2

   Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

3. 3

   Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350u00b0 for 50 minutes, being careful not to burn pecans and crust.

4. 4

   Allow to cool for several hours or overnight. Serve in thin slivers.

No additional tips available.