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1
Preheat oven to 400F Line a baking sheet with parchment paper.
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2
Combine flour, baking powder, baking soda, salt and sugar in a food processor.
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3
Pulse for 5 seconds to combine.
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4
Cut butter into 4 or 5 pieces and add to food processor with flour mixture.
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5
Process for 10-15 seconds until no large pieces of butter remain.
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6
Add yogurt and frozen strawberries to food processor.
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7
Pulse for 10-15 seconds until mixture comes together into a ball.
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8
Divide dough in half and shape into two balls.
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9
Place the balls on the baking sheet and press down until dough is 1-1 1/2 inches thick.
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10
With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
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11
Bake for 18-20 minutes, until scones are lightly browned.
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12
Let the scones cool on the sheet for 5-10 minutes.
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13
Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
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14
While scones cool, prepare the glaze.
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15
Combine powdered sugar and orange juice in a small bowl.
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16
Stir until smooth.
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17
When scones are cool enough to touch (its ok if theyre still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.
