Apple Cornmeal Muffins Recipe

Name: Apple Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup cornmeal; 4 teaspoons baking powder; 1/2 cup white sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup milk; 1/4 cup canola oil; 1 cup chopped apple; 1 tablespoon ground flax seed, plus 3 Tbsp. water; optional sugar

Servings: persons

1 1/2 cups whole wheat flour
3/4 cup cornmeal
4 teaspoons baking powder
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/4 cup canola oil
1 cup chopped apple
1 tablespoon ground flax seed, plus 3 Tbsp. water
optional sugar

1
Preheat oven to 400*.
2
In a medium sized bowl, mix flour, cornmeal, sugar, baking powder, cinnamon and salt.
3
In another bowl mix together oil, milk, flaxseed and water.
4
In a small bowl toss the apple with two tablespoons of the dry mixture.
5
Fold wet ingredients with the dry.
6
Fold in the apples.
7
Spoon batter into a greased muffin pan.
8
Sprinkle tops with sugar.
9
Let bake 15-20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup cornmeal, 4 teaspoons baking powder, 1/2 cup white sugar, and more.

Yes, Apple Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cornmeal Muffins

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