Pumpkin Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup Splenda granular; 1/2 cup packed brown sugar; 3/4 cup canola oil; 1 cup liquid egg substitute; 1 (15 ounce) can solid pack pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 cup nonfat dry milk powder; 1 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; Frosting; 1 (8 ounce) package low-fat cream cheese; 1/4 cup butter, softened; 1/2 teaspoon vanilla; 1 drop imitation maple flavor; 1/2 cup Splenda granular; 1/2 cup confectioners' sugar; finely chopped crystallized ginger; finely chopped walnuts

Servings: persons

Cake
1 cup Splenda granular
1/2 cup packed brown sugar
3/4 cup canola oil
1 cup liquid egg substitute
1 (15 ounce) can solid pack pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup nonfat dry milk powder
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Frosting
1 (8 ounce) package low-fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda granular
1/2 cup confectioners' sugar
finely chopped crystallized ginger
finely chopped walnuts

1
Spray a 13 x 9 inch non-stick cooking pan lightly with cooking spray and set aside.
2
Preheat oven to 350 degrees.
3
In a large bowl begin mixing the cake by adding the Splenda, brown sugar, oil, egg substitute and pumpkin.
4
Mix until well blended.
5
Add the flour, baking powder, baking soda, non-fat dry milk powder, cinnamon, cloves and salt; mixing well.
6
Pour batter into prepared pan and bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
7
Cook cake completely before frosting.
8
Prepare the frosting by beating the cream cheese, butter, vanilla, maple flavoring, Splenda and confectioners sugar in a medium bowl with electric mixer until well blended.
9
Frost cake, sprinkle with crystallized ginger and chopped walnuts.

1123

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake, 1 cup Splenda granular, 1/2 cup packed brown sugar, 3/4 cup canola oil, and more.

Yes, Pumpkin Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Cream Cheese Frosting

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