Lemon, Raspberry and Pear Mini Parfaits

1. 1

   Prepare pudding with milk as directed on package.

2. 2

   Refrigerate 2 hours or until thickened.

3. 3

   Meanwhile, toss pears with raspberry sauce.

4. 4

   Refrigerate until ready to use.

5. 5

   Spoon 1/4 cup (2 oz.)

6. 6

   of the pudding into each of 32 (4-oz.)

7. 7

   clear plastic cups (or into each of 8 plastic cups for trial recipe).

8. 8

   Top each with layers of 2 Tbsp.

9. 9

   (1-1/4 oz.)

10. 10

    pear mixture, 1 Tbsp.

11. 11

    chopped wafers and 1 Tbsp.

12. 12

    whipped topping.

13. 13

    Refrigerate several hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.