Strawberry Summer Delight

1. 1

   Beat mascarpone cheese and sweetened condensed milk until well combined.

2. 2

   Reserve.

3. 3

   Whip cream in a large bowl until it holds stiff peaks.

4. 4

   Add orange zest and vanilla.

5. 5

   Gently fold in the reserved mascarpone mixture until combined.

6. 6

   Fold in sliced strawberries.

7. 7

   Dip both sides of each ladyfinger cookie into orange juice.

8. 8

   Line bottom of 9x13-inch baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary.

9. 9

   Spread half the filling (3 cups) on top.

10. 10

    Dip remaining ladyfinger cookies in orange juice and arrange over filling in pan.

11. 11

    Spread with remaining filling.

12. 12

    Chill, covered with plastic wrap at least 4 hours or overnight.

13. 13

    Serve with additional sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.